Our custom-designed menus are inspired by the seasonal bounty of Northern California and crafted by our industry-leading culinary team.

We avoid the typical catering shortcuts, many of which result in mediocrity or the lack of vitality common in event food. Whether it’s a refined sit-down dinner, a rustic family-style feast, or a large-scale corporate event for a product launch, we approach everything we do with a desire to make it the best, at every level.