TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Tisa Mantle
Founder
Ethan Mantle
CEO| Founder
Matt Hegel
Executive Chef
Hilary Munday
Director of Events
Alex Tamburro
Director of Operations
Rob Dort
Chef de Cuisine
Brittany Dautch
Event Production Manager
Christine Dalio French
Controller
John Wells
Event Manager
Gretchen Mulero Ortiz
Executive Sous Chef
Kayla Vennard
Culinary Operations Manager
Joy Yuson
Design Director | Event Producer
Zoe Zeitlin Kitch
Event Producer | Brand Experience
Katie Silverstein
Event Designer
Angela Weygandt
Staffing Director
Riley Ferenbach-Fahselt
Event Producer | Designer
Annie Civetz
Event Producer
Ama Aquino
Event Producer
Michael DiCenzo
Spencer White
Event Production Coordinator
Jose Moreno
Kitchen Manager | Chef de Partie
Max Gerasimenko
Beverage Manager
Rhodri Tyrrell
Event Production Coordinator
Grace Guglielmone
Event Producer
Joshua Yap
Executive Sous Chef
Shareen O’Valle
Sales Director - Pepita
Marika Edlund
Event Manager
Headshots by the talented Christina McNeill
TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Our culinary team leads the industry in experience at top restaurants, and their skill enables our careful approach. Everything we create is handled with pride and attention to detail.
Each member of our service team also embodies our ethos of polish, professionalism, and warm hospitality. They're complemented by an expert production team with decades of experience producing events ranging from 70 to 7,000.
CHANGING THE INDUSTRY
We recruit the best team members and provide a positive, dynamic environment that keeps them innovative and inspired.
Instead of burning out our full-time management team, as is common in the industry, we offer flexible scheduling, generous paid time off, a profit-sharing retirement plan, daily organic farm lunches, and fully paid medical and dental benefits.