TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Tisa Mantle
Owner | Farm Director
Ethan Mantle
Chef | Owner
Matt Hegel
Executive Chef
Meaghan Sause Weiss
Managing Director
Alex Tamburro
Director of Operations
Rob Dort
Chef de Cuisine
Sarah Szor
Senior Director of National Events
Leticia Palafox
Controller
Brittany Dautch
Event Production Manager
Gretchen Mulero Ortiz
Executive Sous Chef
Kayla Vennard
Culinary Operations Manager
Joy Yuson
Design Director | Event Producer
Zoe Zeitlin Kitch
Brand Experience | Marketing
Katie Silverstein
Event Designer
Angela Weygandt
Event Producer
Riley Ferenbach-Fahselt
Event Producer | Designer
Annie Civetz
Event Producer
Natalie Sparks
Event Production Assistant
Joshua Yapp
Executive Sous Chef
Grace Guglielmone
Event Production Assistant
Chris Littman
Event Chef
Jose Moreno
Kitchen Manager | Chef de Partie
Soha Leach
Staffing Manager
TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Our culinary team leads the industry in experience at top restaurants, and their skill enables our careful approach. Everything we create is handled with pride and attention to detail.
Each member of our service team also embodies our ethos of polish, professionalism, and warm hospitality. They're complemented by an expert production team with decades of experience producing events ranging from 70 to 7,000.
CHANGING THE INDUSTRY
We recruit the best team members and provide a positive, dynamic environment that keeps them innovative and inspired.
Instead of burning out our full-time management team, as is common in the industry, we offer flexible scheduling, generous paid time off, a profit-sharing retirement plan, daily organic farm lunches, and fully paid medical and dental benefits.