TEAM BIO

Education: BA from UCLA

Past Experience: Worked in training and & development at a high end catering company for 8 years, lived in Los Angeles, Paris and London prior to moving to SF

Favorite guilty pleasure food: French fries, all the french fries, croissants, have never met a carb I didn't like

Takes out of town guests to eat at: Anchovy Bar, Pearl 6101, Breadbelly

Recharges by: Sleep, friends, family + a glass of wine

Next on travel bucket list: Italy